Black Pepper has a fresh, dry, woody warm, and spicey aroma. Many dishes often use black pepper as a seasoning or culinary spice.
It is a perennial plant that grows up to 13 feet tall on a support system, such as trellises or poles.
Piper nigrum is the family name for black pepper and is a member of the Piperaeae family; the fruit is called "drupe" or, when dried, "peppercorn," which is then used to make black pepper.
Vibrational Uses for this oil include:
Strengthening the body's defense against flu
dysentery
tooth infection
fungal infection
fatigue
digestive issues
flatulence
diarrhea
constipation
nausea
muscle pain
nerve pain
vomiting
chilblain
poor circulation
arthritis
Boost of energy
supports the endocrine stem and metabolism
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